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An inspiring collection of writing and visual storytelling from friends who share our passion for the outdoors and the sporting culture.
By Douglass Hoover What makes a good knife? If you ask a dozen knife makers, you’ll likely get a dozen different answers. The reality of the situation is this: a...
Friends Old, New, and Soon to Be, My wife accepts, but does not wholly understand, my antipathy for large cities. I am equally confused by how she sleeps deeply in...
By Jenna Rozelle This dish is a warm hug, with a wink –comforting and familiar but saucy and intriguing. A braise like this checks all of my boxes – it’s...
By Jenna RozelleThe French generally address basal hungers directly and without shame, so I happily follow their lead. “Au Poivre” means “prepared with a generous amount of cracked pepper”, in...
By Jenna Rozelle When I was rummaging through the pleasure files to try and choose these three meals, I asked my husband for suggestions and one of them was “stroganoff”, which...
Jenna Rozelle is a Mainer by birth and constitution. Raised in southern Maine before a stint in New York City at seventeen years old convinced her homesteading in Downeast Maine...