2012 IPPY Bronze Award in the Cookbook
category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist
(TBA)
2013 James Beard Foundation Book Awards, Nominee
Finalist
Born from the principles of the local food movement, a
growing number of people are returning to hunting and
preparing fish and game for their home tables. Afield: A
Chef's Guide to Preparing and Cooking Wild Game and
Fish is at once a manifesto for this movement and a manual
packed with eve...
Field dressing for novice and experienced hunters alike.
85 Recipes.
Hardcover.
Measures 8.25" x 10.25"
Designed for the field, city, and everywhere in between
