"Throughout the past year, Hastings and Menge have worked together to create the ultimate chef’s knife roll, complete with three key attributes: durability, balance, and comfort. Made of oaky brown, derby-style leather, the bag was made to be tough. “It’s leather, so you shouldn’t get it soaking wet,” Menge says. “But it’s designed to be used and to be abused.”
We are thrilled that our Chef’s Knife Roll and Sportsman’s Knife Collection are featured in the latest edition of Food & Wine Magazine. Click here to read more at foodandwine.com.