Collection from acclaimed chefs.
Game: The Chef’s Field-to-Table Cookbook celebrates the principles of the field-to-fork movement—hunting and preparing fish and game for home tables. Here, acclaimed chefs (including James Beard Award winners) bring the reader into their restaurant kitchens to learn how to use game to prepare 100 mouthwatering and world-class dishes. The editors of Covey Rise bring together a team of world-class chefs and their favorite wild game recipes (from duck to venison) and accompanying non-game dishes (from drinks to desserts). Game is illustrated with beautiful plate and field photography and includes text exploring the ins and outs of foraging, harvesting, and preparing game. This wild game cookbook is a wonderful resource: as a complete guide to cooking with game, foraged food, and organic vegetables (for non-hunters and hunters alike).
Preparing fish and game for home tables.
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100 Recipes.
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Hardcover.
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Measures 8.25" x 10.25"
Tradition guides our pursuits and the gear we carry. We rely on classic design and rugged materials to withstand time and the elements. Our products are built for the outdoors. For fair weather and foul. For yesterday and tomorrow. FOR THE HUNT.
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